Spiced Ale
| Yield: | 54 Servings |
| Categories: |
| 7 | lb | Amber liquid extract |
| (Alexanders, I think) | ||
| 2 | lb | Crystal malt, cracked |
| 1 | lb | Chocolate malt, cracked |
| 2 | oz | Hallertauer hops |
| 2 | oz | Saaz hops |
| 4 | oz | Fresh ginger, grated |
| 2 | tb | Ground cinnamon |
| 1 | pt | Starter of Wyeast American |
| Ale yeast |
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