Spiced Apple-Carrot Bake
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Firmly packed light brown sugar |
| 1/4 | ts | Ground ginger |
| 1/8 | ts | Ground nutmeg |
| 2 | c | Diagonally sliced cooked carrots; (tender-crisp) |
| 4 | sm | Apples; cored and thinly sliced |
| 1 | tb | Plus 1 teaspoon reduced-calorie margarine; (tub) |
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