Spiced Apricot Chicken (Eating Well)
| Yield: | 4 Servings |
| Categories: | Poultry |
| 400 | g | Skinless boneless chicken breasts; (one 3-1/4-oz fillet per serving) |
| Salt and pepper | ||
| 1 1/2 | ts | Cooking oil |
| 1 1/2 | ts | Cooking oil; or spray |
| 1/4 | c | Finely chopped onion |
| 2 | Cloves minced garlic | |
| 1/2 | ts | Ground cumin |
| 1/4 | ts | Ground cinnamon |
| 1 | pn | Cayenne pepper |
| 1/2 | c | Unsweetened pineapple juice |
| 1/2 | c | Low-salt chicken broth; defatted |
| 1/3 | c | Chopped dried apricots |
| 2 | tb | Fresh lemon juice |
| Salt and pepper | ||
| 2 | tb | Chopped fresh mint; for garnish |
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