Spiced Baked Beets Step-By-Step
| Yield: | 6 Servings |
| Categories: | Beets, Salads, Vegetables |
| 12 | sm | Beets OR 1.5-lbs beets |
| 2 | tb | Olive oil |
| 1 | ts | Ground cumin |
| 1 | ts | Ground coriander |
| 1/2 | ts | Ground cardamom |
| 1/2 | ts | Nutmeg |
| 1 | tb | Sugar |
| 1 | tb | Red wine vinegar |
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