Spiced Banana and Raisin Loaves
| Yield: | 24 Servings |
| Categories: | Breads |
| 3 1/4 | c | All-purpose flour |
| 1/4 | c | Toasted wheat germ |
| 1 | tb | Baking powder |
| 2 | ts | Ground cinnamon |
| 2 | ts | Ground ginger |
| 1 | ts | Salt |
| 1 | ts | Ground nutmeg |
| 1 1/2 | Stick butter; softened | |
| 1 1/3 | c | Sugar |
| 4 | Eggs | |
| 4 | Ripe bananas | |
| 1/4 | c | Milk |
| 2 | Boxes (15-oz) light raisins | |
| 1 | c | Pecans; chopped coarsely |
| Light corn syrup and candied fruits for garnish |
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