Spiced Beef
| Yield: | 1 Servings |
| Categories: |
| 4 | c | Dairy salt |
| 8 | oz | Molasses |
| 1/4 | c | Red pepper flakes |
| 8 | tb | Coriander |
| 8 | tb | Allspice |
| 4 | tb | Cloves |
| 1 | tb | Nutmeg |
| 4 | tb | Ginger |
| 8 | tb | Garlic |
| 1 | c | Black pepper |
| 2 | tb | Saltpeter |
| 4 | tb | Juniper berries - omitted |
| Water to make thick slurry | ||
| 3 | Sirloin tips trimmed of fat and cut in two |
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