Spiced Beef in Rich Coconut Sauce (Renda
| Yield: | 8 Servings |
| Categories: | Meat |
| 8 | Shallots; sliced | |
| 3 | Cloves garlic; sliced | |
| 1 | 1-inch piece of fresh ginger; sliced | |
| 1/4 | c | Sliced hot red chilies |
| 6 | c | Coconut Milk (santan) |
| 2 | lb | Boneless lean beef roast; cut into 2-inch cubes |
| 6 | sl | Laos |
| Turmeric to taste | ||
| Bay leaves(optional) | ||
| 4 | Stalks lemongrass | |
| Salt to taste | ||
| 1 | ts | Cumin |
| 2 | ts | Coriander |
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