Spiced Beef or Christmas Beef
| Yield: | 1 Servings |
| Categories: |
| 1/2 | ts | Powdered cloves |
| 1/2 | ts | Powdered mace |
| 1/2 | ts | Coarsely crushed black peppers |
| 1/2 | ts | Coarsely crushed allspice |
| 1 | tb | Dried thyme |
| 225 | g | Moist dark brown sugar |
| 1 | Piece beef (silverside; (2.3 kg.) flank, top rump, or top rib) (2.3 to 2.7) | |
| 225 | g | Sea salt |
| 15 | g | Salt petre |
| 6 | Dried bay leaves | |
| 12 | Juniper berries; crushed | |
| 1 | Bouquet garni | |
| 2 | Carrots; chopped | |
| 2 | Sticks celery; chopped | |
| 1 | Onion; chopped | |
| 2 | Wine glasses port | |
| 575 | ml | Beef stock |
| 15 | g | Gelatin |
| 1 | lg | Bunch parsley; finely chopped |
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