Spiced Beef Roast
| Yield: | 6 Servings |
| Categories: | Main Dishes |
| 1/4 | c | Margarine |
| 2 | lb | Beef stew meat, cubed |
| 1/4 | c | Flour |
| 1/2 | c | Onions, thinly sliced |
| 1/2 | ts | Garlic, minced |
| 1 | cn | VEG-ALL Mixed Vegetables, drained (16 oz) |
| 1 | ts | Thyme, dried |
| 1 | Bay leaf | |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | tb | Brown sugar |
| 1 | c | Beer or water |
| 1 | cn | Beef broth (12 oz) |
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