Spiced Berry Shortcakes
| Yield: | 1 Servings |
| Categories: | Cakes |
| 2 | c | Flour |
| 1/4 | c | Sugar |
| 1 | ts | Nutmeg |
| 3/4 | c | Chilled cut up unsalted |
| Butter | ||
| 2 | Egg yolks | |
| 2 | tb | Water |
| Toppings: | ||
| 10 | oz | Frozen in light syrup |
| Raspberries | ||
| 1 | c | Fresh wild blueberries |
| 1/2 | pt | Fresh raspberries |
| 3 | tb | Confectioners sugar |
| Confectioners sugar for | ||
| Dusting | ||
| 3/4 | c | Chilled heavy cream |
| 1/4 | ts | Nutmeg |
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