Spiced Breakfast Souffle
| Yield: | 8 Servings |
| Categories: |
| 10 | Bread slices | |
| 1 | Stick margarine | |
| 12 | oz | Cheddar cheese, shredded -- |
| Sharp | ||
| 12 | oz | Mozzarella cheese, part skim |
| Milk -- shredded | ||
| 8 | Eggs | |
| 3 1/2 | c | Half and half -- * see note |
| 1 | ts | Minced onions |
| 1/2 | ts | Curry powder |
| 1/8 | ts | Cayenne pepper |
| 1/4 | ts | Paprika |
| 1 | ts | Worcestershire sauce |
| 1 | ts | Dry mustard |
| 1 | pn | Saffron -- optional ** |
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