Spiced Brown Rice Salad
| Yield: | 6 Servings |
| Categories: |
| 1 1/2 | c | Water |
| 1 | ts | Salt |
| 1 | ts | Salad oil |
| 3/4 | c | Brown rice |
| 1/4 | c | Raisins |
| 1/2 | c | Frozen peas |
| 3 | tb | White wine vinegar |
| 1/2 | ts | Sugar |
| 1/4 | ts | Ground cardamom |
| 1/4 | ts | Whole cloves |
| 1/3 | c | Salad oil |
| 1 | Inch cinnamon stick | |
| 1/2 | c | Cucumber -- diced |
| 1/3 | c | Cashews, dry-roasted -- |
| Chopped | ||
| 3 | Green onions -- thinly | |
| Sliced | ||
| 1/4 | c | Mayonnaise |
| 1/4 | c | Yogurt |
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