Spiced Butter
| Yield: | 3 Cups |
| Categories: | Sauces |
| 4 | ts | Fresh ginger;finely grated |
| 1 1/2 | ts | Ground tumeric |
| 1/4 | ts | Cardamom seeds |
| 1 | Stick cinnamon; 1 inch long | |
| 1/8 | ts | Freshly ground nutmeg |
| 3 | Whole cloves | |
| 2 | lb | Salted butter |
| 1 | sm | Yellow onion; peeled and coarsely chopped |
| 3 | tb | Garlic; peeled and finely chopped |
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