Spiced Butternut Squash
| Yield: | 12 Servings |
| Categories: | Vegetables |
| 4 | lb | Butternut squash |
| 1 | c | Nonfat chicken broth |
| 3 | tb | Unsalted butter; cut in small cubes |
| 1/2 | ts | Ginger |
| 1/4 | ts | Mace |
| 1/4 | ts | Ground coriander |
| 1 | pn | Cayenne pepper |
| 1/2 | ts | Salt |
| 1/4 | ts | Freshly ground black pepper |
| 1 | tb | Fresh lemon juice |
| 1/4 | c | Lowfat sour cream |
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