Spiced Carrot Dip
| Yield: | 2 Servings |
| Categories: | Dips |
| 4 | Carrots, chopped | |
| 1 1/2 | c | Water |
| 1/2 | lg | Vegetable stock cube, crumbled |
| 1/4 | c | Olive oil |
| 1 | tb | White vinegar |
| 1 | Clove garlic, crushed | |
| 1/4 | ts | Ground oregano |
| 1/4 | ts | Paprika |
| 1/4 | ts | Ground cumin |
| 1 | Red pepper, sliced | |
| 1 | Grean pepper, sliced |
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