Spiced Carrots - Joyce Goldstein
| Yield: | 6 Servings |
| Categories: |
| 1/4 | c | Olive oil |
| 1 | c | Onion; chopped |
| 2 | tb | Fresh ginger root; grated |
| 1 | ts | Cinnamon |
| 1 | ts | Cumin seed; toasted, ground |
| 3 | tb | Sugar OR honey |
| 2 | lb | Carrots; trimmed, peeled, and sliced, 1/4" thick |
| 3 | c | Chicken stock |
| Salt | ||
| 3 | tb | Fresh dill OR cilantro; chopped |
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