Spiced Chicken Curry
| Yield: | 6 Servings |
| Categories: | Chicken, Indian |
| 1 | tb | Ghee |
| 2 | Onions, sliced | |
| 1 | Clove garlic, crushed | |
| 1/4 | ts | Thyme |
| 2 | Bay leaves | |
| 1 | ts | Cinnamon |
| 1 | ts | Cardamon |
| 2 | ts | Mace |
| 1 | tb | Ghee |
| 1 | Chicken jointed | |
| 2 | tb | Curry powder |
| 1/4 | ts | Cayenne pepper |
| 1 | ts | Salt |
| 1 1/2 | c | Coconut milk |
| 3 | Tomatoes, peeled and chopped | |
| 1 | tb | Lemon juice |
| 2 | Apples, peeled and thickly sliced | |
| 1/2 | c | Cream or sour cream |
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