Spiced Chicken Pilau
Yield: | 6 Servings |
Categories: | Main Dishes, Poultry |
1/4 | c | Ghee |
2 | lg | Onions, cut in thin slices |
4 | Skinned boneless chicken breasts, cubed (4 oz) | |
1/2 | ts | Turmeric |
2 | c | Basmati rice |
3 3/4 | c | Boiling chicken stock |
5 | Green cardamom pods, crushed, seeds removed | |
1/2 | ts | Ground cinnamon |
4 | Whole cloves | |
1/2 | ts | Fenugreek |
1 | ts | Salt |
3/4 | c | Frozen green peas, thawed |
1/2 | c | Unsalted cashews |
1/2 | c | Golden raisins |
Green onion daisy (opt) | ||
Red bell pepper strips (opt) | ||
Fresh parsley sprig (opt) |
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