Spiced Chicken Pilau
| Yield: | 6 Servings |
| Categories: | Main Dishes, Poultry |
| 1/4 | c | Ghee |
| 2 | lg | Onions, cut in thin slices |
| 4 | Skinned boneless chicken breasts, cubed (4 oz) | |
| 1/2 | ts | Turmeric |
| 2 | c | Basmati rice |
| 3 3/4 | c | Boiling chicken stock |
| 5 | Green cardamom pods, crushed, seeds removed | |
| 1/2 | ts | Ground cinnamon |
| 4 | Whole cloves | |
| 1/2 | ts | Fenugreek |
| 1 | ts | Salt |
| 3/4 | c | Frozen green peas, thawed |
| 1/2 | c | Unsalted cashews |
| 1/2 | c | Golden raisins |
| Green onion daisy (opt) | ||
| Red bell pepper strips (opt) | ||
| Fresh parsley sprig (opt) |
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