Spiced Cranberry Relish
| Yield: | 6 Servings |
| Categories: |
| Peel and juice of 1 medium orange | ||
| Peel and juice of 1/2 medium lemon | ||
| 3 | c | Port |
| 1 | pk | (12 ounces) fresh cranberries, washed |
| 1/2 | md | Red onion, diced |
| 1 | oz | Fresh ginger, peeled and cut into julienne |
| 3 | tb | Dark brown sugar |
| 1 | ts | Salt |
| 1 | ts | White pepper |
| 1/2 | ts | Ground cinnamon |
| 2 | tb | Grand Marnier |
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