Spiced Cranberry Rolls
| Yield: | 24 Servings |
| Categories: | Breads |
| 1 | c | Milk |
| 4 | tb | Unsalted butter |
| 1/4 | c | Plus |
| 2 | tb | Sugar |
| 1/2 | ts | Salt |
| 2 | pk | (0.25-oz) active dry yeast |
| 1/4 | c | Warm water (110 to 115 degrees F) |
| 2 | Eggs; at room temperature, lightly beaten | |
| 1/2 | ts | Ground ginger |
| 1/2 | ts | Freshly grated nutmeg |
| 4 1/2 | c | Plus |
| 2 | tb | All-purpose flour |
| 2/3 | c | Chopped fresh cranberries |
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