Spiced "Fried" Potatoes
| Yield: | 2 Servings |
| Categories: | Vegetables, Indian |
| 9 | oz | Small potatoes, cut in quarters |
| 1 | qt | Water |
| 1/4 | ts | Each salt and ground coriander |
| 1/8 | ts | Each chili powder, ground ginger, and ground cardamom |
| 1 | ds | Ground cumin |
| 1 | ds | Ground nutmeg |
| 1 | ds | Ground mace |
| 1 | ds | Ground cloves |
| 1 1/2 | ts | Vegetable oil |
| 1 1/2 | ts | Margarine |
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