Spiced Hot Scallops
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Scallops |
| 1 | tb | Ginger root chopped |
| 1 | tb | Garlic; chopped |
| 4 | Scallions; chopped | |
| 2 | tb | Lime juice |
| 1/4 | ts | Dried mustard |
| 2 | ts | Brown sugar |
| 2 | tb | Soy sauce |
| 1/2 | ts | Powdered cayenne or habinero chiles |
| 2 | tb | Ketchup |
| 1 | tb | Cornstarch mixed with enough water to liquefy |
| 2 | tb | Peanut oil; (or cooking oil of choice) |
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