Spiced Lamb Chops "Kastaleta Ghanam"
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Butter |
| 1 | pn | Cloves |
| 1/2 | ts | Lebanese spice; (see that recipe card) |
| 1 | tb | Freshly chopped mint |
| 1/4 | ts | Ground cardamom |
| 1 | tb | Freshly chopped flat-leaved parsley |
| 3/4 | ts | Ground ginger |
| 1 | Garlic clove; crushed | |
| 1/4 | ts | Ground nutmeg |
| 12 | Trimmed loin lamb chops | |
| lg | Pinch coriander | |
| Salt & pepper to taste | ||
| LEBANESE SPICE MIX | ||
| 4 | Parts ground cinamon | |
| 1 | Part ground cloves | |
| 1 | Part ground chili | |
| 1 | Part green cardamom pods |
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