Spiced Lamb Triangles
| Yield: | 24 Servings |
| Categories: | Appetizers, Lamb |
| LAMB FILLING | ||
| 1/2 | c | Raisins; golden (chopped) |
| 2 | tb | Pine nuts |
| 2 | ts | Olive oil |
| 1 | Onion, finely chopped | |
| 2 | Garlic cloves, finely choppd | |
| 1/2 | lb | Ground lamb; lean |
| 2 | ts | Cumin; ground |
| 1 | ts | Cinnamon; ground |
| 3/4 | ts | Allspice; ground |
| 1/4 | c | Chicken stock (defatted, w/ |
| DIVIDER | --reduced sodium) | |
| 1/4 | c | Parsley; chopped fresh |
| 1 1/2 | tb | Lemon juice; fresh |
| Salt and pepper, to taste | ||
| PHYLLO PASTRY | ||
| 1 | lg | Egg white |
| 2 | tb | Olive oil |
| 1/4 | ts | Salt |
| 8 | Phyllo dough sheets (14x18" | |
| 1 | ts | Poppy or sesame seeds or a |
| DIVIDER | --combination |
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