Spiced Lentils with Apple Crisps and Curried
| Yield: | 4 Servings |
| Categories: | Appetizers |
| -JUDI M. PHELPS | ||
| 1 | tb | Canola oil |
| 1 | lg | Yellow onion; peeled and finely diced |
| 1 | ts | Garam masala; (Spice mixture sold at Indian food stores or other specialty shops) |
| 1 | md | Bay leaf |
| 2 | Granny Smith apples; peeled, cored, and finely diced | |
| 1 | c | Dried green lentils |
| 2 | c | Chicken stock |
| Apple Crisps; (recipe follows) | ||
| Curried Yogurt; (recipe follows) | ||
| APPLE CRISPS | ||
| 1 | tb | Confectioner's sugar |
| Juice of 2 lemons | ||
| 2 | Granny Smith apples; peeled and cored | |
| CURRIED YOGURT | ||
| 1 | tb | Curry powder or garam masala |
| 1 | Banana; peeled and finely diced | |
| 2 | c | Plain yogurt |
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