Spiced Mango

Yield:	1 Servings
Categories:

4		Not-too-ripe mangoes; peel and slice each into 8 strips, (should make 4 cups)
		B
1	c	White vinegar
1	c	Water
6	c	White sugar
		C
2	tb	Whole cloves
2	ts	Whole allspice
2	tb	Blades of mace; (I didn?t have any so I used 1/4 of a nutmeg coarsely cut)