| | COMBINE |
| 1 | lb | Ground beef |
| 3/4 | c | Seasoned bread crumbs |
| 2 | tb | Finely chopped onion |
| 1 | tb | Finely chopped shallots; (green onions) |
| 1 | tb | Ketchup |
| 1 | tb | Parmesan cheese |
| 3 | dr | Tabasco or any hot sauce |
| 1/2 | ts | Horseradish |
| 2 | | Eggs; well beaten |
| 1/2 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1/2 | ts | Accent seasoning; (found on the spice aisle of your grocery) |
| | SAUCE |
| 1/2 | c | Ketchcup |
| 1/4 | c | Chili sauce |
| 1/2 | c | Brown sugar |
| 2 | tb | Finely chopped onion |
| 1 | tb | Worcestershire sauce |
| 1 | ts | Accent |
| 2 | dr | Tabasco or any hot sauce |
| 1/2 | ts | Dry mustard |
| 3 | dr | Angostura Bitters; (found in your liquor department in grocery or liquor store) |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | c | Cidar vinegar |
