Spiced Mediterranean Tart
| Yield: | 12 Servings |
| Categories: | Appetizers |
| 1 | Recipe tart pastry | |
| 1 | bn | Spinach; stems removed |
| 3 | tb | Unsalted butter |
| 1 | md | Onion; minced |
| 2 | Cloves garlic; minced | |
| 1/3 | c | Pine nuts; toasted |
| 1/4 | c | Golden raisins |
| 1 | pn | Cinnamon; generous |
| Salt; to taste | ||
| Pepper; freshly ground | ||
| Nutmeg; freshly grated | ||
| 4 | oz | Cream cheese; room temperature |
| 1 | c | Sour cream |
| 4 | lg | Eggs |
| 1/8 | ts | Salt |
| 1 | pn | Ground pepper; generous |
| 1 | pn | Red pepper (cayenne); ground |
| 6 | oz | Parmesan cheese; grated |
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