Spiced Mustard
| Yield: | 1 Servings |
| Categories: |
| 5 | oz | Black mustard |
| 4 | oz | White mustard |
| 4 | Fluid water | |
| 1 | ts | Coriander |
| 1 | Star anise seed head | |
| 4 | Green cardamom; seeds only | |
| 1 | ts | Black peppercorns |
| 1 | ts | Allspice berries |
| 1 | ts | Cloves |
| 1 | ts | Dried mint |
| 12 | Dried chilies | |
| 1 | ts | Cumin |
| 1 | ts | Fennel |
| 1/2 | Nutmeg | |
| 1/2 | oz | Salt |
| 3 | oz | Dark sugar |
| 3 | oz | Cider vinegar |
| 5 | oz | Red wine vinegar |
| 10 | oz | Cider |
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