Spiced Orange Chicken with Lentils
| Yield: | 4 Servings |
| Categories: |
| 3 | tb | All-purpose flour |
| 1 | ts | Ground coriander |
| 1 | ts | Ground cumin |
| 1/2 | ts | Salt |
| 1/2 | ts | Dried mixed herbs (thyme, |
| Marjoram and rosemary) | ||
| 1/2 | Teaspoon freshly ground | |
| Black pepper | ||
| 8 | Chicken drumsticks | |
| 2 | tb | Olive oil, divided |
| Finely grated peel and | ||
| Juice 1 orange | ||
| 1 | lg | Onion, finely chopped |
| 2 | Cloves garlic, minced | |
| 2 1/2 | c | Chicken broth |
| 8 | oz | Dried lentils (about 1-1/4 |
| Cups), rinsed and drained | ||
| Additional salt and freshly | ||
| Ground black pepper | ||
| 1 | To 2 tablespoons honey | |
| Orange wedges and chopped | ||
| Fresh | ||
| Parsley (optional) |
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