Spiced Orange Pork
Yield: | 4 Servings |
Categories: | Meat |
4 | 4-oz boneless pork loin chops | |
1/2 | c | Orange juice |
1/4 | c | Orange marmalade |
2 | ts | Cornstarch |
1/4 | ts | Cinnamon |
1 | ds | Ground red pepper |
2 | tb | Lemon juice |
1 | Sliced peeled orange; if desired | |
1 | tb | Chopped fresh parsley; if desired |
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