Spiced Peach Butter
| Yield: | 3 Servings |
| Categories: | Jams & Jellies, Canning, Fruits |
| DEIDRE ANNE PENROD (FGGT98 | ||
| 4 | Pounds ripe peaches | |
| 2 | c | Water |
| 2 | To 3 cups sugar (approx) | |
| 2 | Teaspoons ground cinnamon | |
| 1/2 | Teaspoon ground allspice | |
| 1/4 | Teaspoon ground cloves | |
| 1 | Teaspoon ground nutmeg | |
| 1/2 | Teaspoon ground ginger |
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