Spiced Pear and Shallot Relish
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Dry red wine |
| 1/2 | c | Water |
| 1/3 | c | Sugar |
| 1/4 | c | Fresh lemon juice |
| 1 | Cinnamon stick | |
| 1/4 | ts | Whole cloves |
| 1/4 | ts | Whole allspice |
| 3 | Firm-ripe bosc pears | |
| 2 | Shallots; minced |
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| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Dry red wine |
| 1/2 | c | Water |
| 1/3 | c | Sugar |
| 1/4 | c | Fresh lemon juice |
| 1 | Cinnamon stick | |
| 1/4 | ts | Whole cloves |
| 1/4 | ts | Whole allspice |
| 3 | Firm-ripe bosc pears | |
| 2 | Shallots; minced |