Spiced Pineapple Pilaf
| Yield: | 8 Servings |
| Categories: | Beans, Fruits |
| 2 | tb | Butter |
| 2 | ts | Mustard seed |
| 1 1/2 | tb | Minced ginger; fresh |
| 1 1/2 | tb | Minced garlic; fresh |
| 1 1/4 | ts | Salt |
| 1/2 | ts | Turmeric |
| 1/4 | ts | Allspice |
| 1/4 | ts | Nutmeg |
| 20 | oz | Crushed pineapple in juice; canned |
| 9 | c | Cooked basmati rice |
| 3 | tb | Cider vinegar; or rice vinegar, (3 to 4 tbs) |
| Cayenne pepper; for the top |
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