Spiced Poached Pears with Burnt Sugar Ice Cream
| Yield: | 4 Servings |
| Categories: | Desserts |
| 1 | c | White wine |
| 1 | c | Water |
| 1/2 | c | Sugar |
| Zest of 1 orange, julienned | ||
| Zest of 1 lemon, julienned | ||
| Juice of 2 lemons | ||
| Juice of 2 oranges | ||
| 2 | Whole cloves | |
| 2 | Cinnamon sticks | |
| 4 | sl | Fresh ginger |
| 6 | Peppercorns | |
| 1 | Vanilla bean | |
| 4 | Under-ripe pears, peeled, cored | |
| Burnt Sugar lee Cream (see recipe) |
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