Spiced Pot Roast
| Yield: | 6 Servings |
| Categories: | Pot roast, Meats |
| 3 | lb | Beef roast |
| 1/2 | ts | Crushed red pepper |
| 4 | Cloves garlic, crushed | |
| 1/2 | ts | Cumin |
| 4 | ts | French mustard |
| 3/4 | ts | Tumeric |
| 1 1/4 | ts | Ginger |
| 1 | ts | Rosemary |
| 1 | ts | Lemon pulp |
| 1 1/2 | tb | Sugar |
| 1 | ts | Salt (or Beau Monde) |
| 3 | tb | Poppy seeds |
| 1/2 | c | Cider vinegar |
| 1/3 | c | Tomato puree |
| 3 | Bay leaves | |
| 2 | Cloves | |
| 2 | Onions, chopped |
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