Spiced Potato Doughnuts
| Yield: | 1 Servings |
| Categories: |
| 3 1/2 | c | All-purpose flour |
| 4 | ts | Double-acting baking powder |
| 1 | ts | Salt |
| 2 | ts | Ground cinnamon |
| 1 | ts | Freshly grated nutmeg |
| 2 | lg | Eggs |
| 3 | tb | Unsalted butter; melted |
| 3/4 | c | Sugar |
| 1 1/2 | c | Mashed cooked russet; (baking) potatoes (about 1 pound) |
| 1/2 | c | Milk |
| 2 | ts | Freshly grated orange zest if desired |
| 1 | ts | Vanilla |
| Vegetable oil for frying | ||
| COATING | ||
| 1/2 | c | Sugar |
| 1/2 | ts | Ground cinnamon; or to taste |
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