Spiced Pound Cake with Lemon Basil-Orange Syrup
| Yield: | 2 Loaf cakes |
| Categories: | Cakes |
| CAKE | ||
| 3/4 | lb | Unsalted butter; room temp |
| 1 | lb | Powdered sugar |
| 6 | lg | Eggs; lightly beaten |
| 1 | tb | Vanilla extract |
| 2 3/4 | c | All-purpose flour; sifted |
| 1 | tb | Nutmeg |
| LEMON BASIL-ORANGE SYRUP | ||
| 1 | c | Orange juice |
| 1/2 | c | Water |
| 2 | c | Sugar |
| 1 | c | Lemon basil leaves, fresh; minced |
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