Spiced Pumpkin Bread with Orange Cream Cheese
| Yield: | 16 Servings |
| Categories: | Breads |
| 1/3 | c | Butter or margarine; softened |
| 1 1/4 | c | Sugar |
| 1 | c | Sold pack pumpkin |
| 1 | Egg | |
| 1 3/4 | c | All-purpose flour |
| 1 | ts | Pumpkin pie spice |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/2 | ts | Ground cinnamon |
| 1/4 | ts | Baking powder |
| 1/2 | c | Dried currants |
| 1/2 | c | Chopped pecans |
| Orange Cream Cheese | ||
| 1 | pk | (8 oz) cream cheese; softened |
| 3 | tb | Sugar |
| 2 | ts | Vanilla extract |
| 1 | ts | Grated orange peel |
| 1 | ts | Milk; (up to 2 teaspoons) |
Advertisement