Spiced Pumpkin Cake
| Yield: | 16 Servings |
| Categories: | Cakes, Low-Fat |
| 1 2/3 | c | All-purpose flour |
| 1/3 | c | Raisins |
| 1/4 | c | Chopped walnuts |
| 1 | ts | Baking soda |
| 1/2 | ts | Baking powder |
| 1 | c | Canned pumpkin |
| 1/2 | c | Firmly packed dark brown sugar |
| 1/3 | c | Apple juice |
| 1/4 | c | Vegetable oil |
| 1 1/2 | ts | Ground cinnamon |
| 1 | ts | Ground ginger |
| 1/4 | ts | Ground nutmeg |
| 1 | Egg | |
| 1 | ts | Vanilla extract |
| Vegetable cooking spray | ||
| 1 | ts | Powdered sugar |
| Lemon rind strips (optional | ||
| 1/4 | c | Sugar |
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