Spiced Pumpkin Cheesecake
| Yield: | 1 Servings |
| Categories: |
| CRUST | ||
| 1 | c | Pecans |
| 1 | c | Graham cracker crumbs |
| 2 | tb | Sugar |
| 5 | tb | Unsalted butter; melted |
| FILLING | ||
| 4 | pk | (8 oz) cream cheese; room temp |
| 1 1/4 | c | Sugar |
| 1/2 | ts | Ground cinnamon |
| 1/4 | ts | Ground ginger |
| 1 | cn | (15 oz) solid pack pumpkin |
| 3 | lg | Eggs |
| 1 | tb | Vanilla extract |
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