Spiced Pumpkin Cheesecake with Pecan Praline
| Yield: | 8 Servings |
| Categories: | Cheesecakes |
| 3/4 | c | Graham Cracker Crumbs; |
| Or | ||
| 3/4 | c | Vanilla Wafer Crumbs |
| 1/2 | c | Walnuts; ground |
| 6 | tb | Melted Butter |
| 2 | lb | Cream Cheese; softened |
| 1 1/2 | c | Sugar |
| 1/3 | c | Flour |
| 2 | ts | Cinnamon |
| 1 | ts | Nutmeg |
| 1/2 | ts | Ground Cloves |
| 1/4 | ts | Ground Allspice |
| 6 | lg | Eggs |
| 1 1/2 | c | Pumpkin Puree; (14 1/2 oz.) |
| Whipped Cream | ||
| topping | ||
| 1/3 | c | Brown sugar; firmly packed |
| 1/3 | c | Whipping cream |
| 1/2 | c | Pecans; roasted and chopped |
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