Spiced Pumpkin Flan
| Yield: | 8 Servings |
| Categories: | Desserts |
| 1 1/4 | c | Sugar |
| 1/4 | ts | Salt (optional) |
| 1 | ts | Ground cinnamon |
| 1 | c | Canned pumpkin |
| 5 | lg | Eggs |
| 1 3/4 | c | Half and half; light cream, or canned evaporated milk |
| 1 1/2 | ts | Vanilla |
| Ginger whipped cream (optional): | ||
| 1 | c | Whipping cream |
| 1/2 | ts | Ground ginger |
| 2 | tb | Powdered sugar |
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