Spiced Pumpkin Pudding with Walnut Cream
| Yield: | 10 Servings |
| Categories: | Desserts |
| 3 | c | Half and half (light cream) |
| 6 | lg | Eggs |
| 1/2 | c | Sugar |
| 1/2 | c | Firmly packed golden brown sugar |
| 6 | tb | Unsulfured (light) molasses |
| 1 1/2 | ts | Ground cinnamon |
| 1 1/2 | ts | Ground ginger |
| 3/4 | ts | Ground nutmeg |
| 1/8 | ts | Ground cloves |
| 1/4 | ts | Salt |
| 1 1/2 | lb | Solid pack pumpkin (24 oz) |
| Walnut Cream: | ||
| 1 1/2 | c | Chilled whipping cream |
| 3 | tb | Powdered sugar |
| 1 1/2 | tb | Dark rum |
| 3/4 | c | Walnuts, toasted, finely chopped |
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