Spiced Pumpkin Soup
| Yield: | 4 Servings |
| Categories: |
| 1 1/2 | lb | Pumpkin; (Hubbard squash) |
| 1 | Piece ginger root; (1-inch) minced | |
| 1 | tb | Butter or margarine; may be doubled |
| 1 | lg | Spanish onion; chopped |
| 1/4 | ts | Garam masala |
| 1 | tb | All-purpose flour |
| 2 1/2 | c | Vegetable stock |
| Salt and pepper; to taste | ||
| 1 | tb | Chopped chives |
| 1 | tb | Chopped fresh cilantro |
| 1/4 | c | Half and half; or equivalent |
| Fresh cilantro sprigs; to garnish |
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