Spiced Red Wine Fruit Soup with Candied Orang
| Yield: | 6 Servings |
| Categories: | Soups, Desserts |
| FRUITS | ||
| 1 | sm | Pineapple |
| 8 | sm | Thin-skinned seedless |
| Oranges or tangerines | ||
| 1 1/4 | c | Sugar, approximately |
| Half a vanilla bean, split | ||
| 1 | Star anise pod | |
| 2 | tb | Orange liqueur |
| 3 | md | Pears, such as Bartlett |
| 4 | c | Dry red wine |
| BOUQUET GARNI | ||
| 12 | Fresh mint leaves OR | |
| 2 | ts | High-quality peppermint tea leaves |
| 1 | Cinnamon stick | |
| 1 | ts | Whole black peppercorns |
| 1/2 | ts | Cardamon seeds |
| TO FINISH | ||
| 1 | tb | Plus 1 teaspoon cornstarch |
| 1/2 | c | Creme fraiche |
| 1/4 | c | Heavy cream (approximately) |
| Fresh mint leaves, garnish |
Advertisement