Spiced Shepherd's Pie
| Yield: | 8 Servings |
| Categories: | Main Dishes |
| 1 | tb | Olive oil |
| 1 | c | Chopped onion |
| 1 | ts | Minced garlic |
| 2 | lb | Extra-lean ground beef |
| 1 | cn | Whole tomatoes; 14 or 16 ounce |
| 1/4 | c | Freshly grated Parmesan cheese |
| 2 | ts | Dried mint |
| 1 | ts | Cinnamon |
| 1 | ts | Oregano |
| 1/2 | ts | Allspice |
| Salt and freshly ground pepper | ||
| POTATO-FETA TOPPING | ||
| 3 | lb | All-purpose potatoes; peeled,cut in 2" pcs |
| Salt | ||
| 2 | tb | Butter or margarine |
| 1/4 | ts | Freshly ground pepper |
| 1 | c | Crumbled feta cheese; 5 ounces |
| 1/4 | c | Freshly grated Parmesan cheese |
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