Spiced Sherry Jelly
| Yield: | 1 Servings |
| Categories: |
| 4 | Eight ounce jelly glasses and lids or other 8-ounce heat-safe glasses | |
| One 8 1/2-inch long cinnamon stick | ||
| 1/2 | ts | Whole cloves |
| 1/2 | ts | Whole allspice |
| 2 1/2 | c | Cream sherry |
| 1/2 | c | Water |
| 1/4 | c | Lemon juice |
| 1 | pk | (1 3/4 oz) powdered fruit pectin |
| 3 | c | Sugar |
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