Spiced Spinach and Shrimp
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | tb | Chopped peeled fresh lemon grass |
| 1 | ts | Chopped fresh or 1/4 tsp. dried thyme |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | Minced garlic clove | |
| 1 1/2 | ts | Olive oil; divided |
| 12 | md | Shrimp; peeled & deveined, (about 8 oz.) |
| 4 | ts | Finely chopped seeded mild chiles; divided |
| 1/3 | c | Finely diced lean Canadian bacon; (about 3 oz.) |
| 1/4 | ts | Ground nutmeg |
| 1 1/2 | c | Chopped green onions |
| 12 | c | Prepackaged spinach; (about 8 oz.) |
| 2 | ts | Balsamic vinegar |
| 1 | ts | Cornstarch |
| 1 | tb | Chopped fresh parsley |
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