Spiced Squash and Maple Puree
| Yield: | 1 Servings |
| Categories: |
| 2 | md | Butternut or acorn squash; (about 3 1/2 pounds), halved, seeded |
| 1/4 | c | (1/2 stick) butter |
| 1/2 | c | Finely chopped onion |
| 1/4 | ts | Ground nutmeg |
| 1/2 | c | Canned chicken broth |
| 1/3 | c | Pure maple syrup |
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